About Andrey Votinov Chef

Despite his young age, Andrey’s ambition and enthusiasm for Mediterranean flavors have taken him far from his hometown. Four years ago, he moved to Limassol, the city he now considers his second home. He has embraced the culture and cuisine of Cyprus with open arms, and says he has no plans to leave any time soon. In his own words, Cyprus feels like “heaven on earth,” and living there allows him to be surrounded by the fresh ingredients and vibrant flavors that define his cooking style.

Andrey’s culinary journey began at a young age, when he was just nine years old, learning to make pancakes alongside his mother. As he grew older, he continued to surprise his family with homemade cakes and simple dishes, developing a deeper love for cooking along the way. His passion reached a new level after a family vacation in Cyprus when he was 15 years old. The trip introduced him to Mediterranean cuisine, and he was captivated by the unique blend of flavors and techniques found in dishes from southern Italy, Greece, Turkey, and France. Inspired by the experience, Andrey began to study this style of cooking more seriously, exploring traditional recipes and experimenting with his own interpretations.

After finishing high school, Andrey Votinov pursued his dream of becoming a chef by attending culinary school, where he worked tirelessly to perfect his skills. He also took advantage of numerous workshops and masterclasses led by some of England’s most renowned chefs, seizing every opportunity to learn from the best in the industry. For Andrey, cooking was never just a job or a hobby – it was a calling. He knew from the beginning that he wanted to make a career out of his passion, and his dedication has led him to the culinary success he enjoys today.

Living in Limassol has allowed Andrey Votinov to immerse himself in the Mediterranean lifestyle, not only through his cooking but also in his day-to-day life. When he’s not in the kitchen, he can often be found diving off the coast, capturing stunning underwater scenery, or photographing the beautiful dishes he creates. Culinary photography is one of his growing passions, and he dreams of one day combining his love of cooking and photography in a cookbook that showcases his favorite recipes.

In addition to his professional and personal endeavors, Andrey Votinov is preparing for a new chapter in his life – his upcoming wedding to his fiancée, Mariliza, whom he met three years ago. The two fell in love at first sight after Mariliza tasted one of Andrey’s creations at a restaurant he worked at. Their relationship blossomed, and now they are planning to start their married life together in Limassol.

Andrey Votinov’s story is a testament to the power of following one’s passion. From a young boy helping his mother in the kitchen to becoming a respected chef in Cyprus, his journey reflects dedication, growth, and a deep love for Mediterranean cuisine. Andrey Votinov continues to push himself creatively, and with dreams of opening his own restaurant, he’s just getting started. For now, though, he is happy to call Limassol his home, embracing the island’s flavors and culture, and sharing his love for food with all who cross his path.